![]() ![]() ![]() ![]() Each step of the process faces its own challenges. The climate impact coming from the food sector spans throughout the entire process of creating and delivering the food that ends up in our plates. Innovation for sustainable food production 26% of millennial Americans were already vegetarian or vegan as of 2018.35% of French consumers have cut down on their consumption of meat and fish in 2016 and there was a 12% drop in meat consumption in France from 2008 to 2018.£1.1 billion of retail sales in the UK in 2019 came from vegetarian and plant-based alternatives.49% of consumers consider sustainability when choosing food and beverages.In our infographic below we highlight that: Consumers are also seeking out sustainably produced food and beverages when grocery shopping – another indicator that corporates should keep in mind. Vegetarian, vegan and flexitarian diets are far more common today than even just a few years ago. Indeed, many are changing their diets due to the understanding that meat production has dire effects on the environment. In 2019, 931 million tonnes of food waste was generated, 61% of which came from householdsĪlthough it’s arguably been slow, there’s a growing shift in consumers’ behaviour towards food.The food waste generated in Europe as of 2013 could feed 200 million people.Expansion in agriculture drives 90% of global deforestation.18% of the food industry’s greenhouse gas emissions come from the supply chain.69% of the planet’s fresh water is consumed by the agricultural sector.14.5% of global greenhouse gas emissions come from the meat and dairy industry.26% of global greenhouse gas emissions are estimated to come from the food industry.Several figures help illustrate how food production and consumption today are harming the planet: The environmental impact of the food industry has been widely studied for years now. Download our infographic on sustainability in the food sector: Why sustainable food production is a must Sustainable food production is a growing trend but change is slow – both businesses and consumers must shift their current habits in order for us to achieve results. As a whole, the food industry requires massive change to mitigate its effect on the environment. Indeed, as paradoxical as it may seem, the food industry as it is today is endangering access to food and water for future generations. “The decisions you make here will help determine whether children will have food and water.” - Kenyan climate activist Elizabeth Wathuti Her words, in addition to being a reminder of climate change’s impact on food security and access to clean water, can also serve as a reminder of the importance in implementing sustainable food production today. One impassioned speech certainly struck a cord for many – that of Elizabeth Wathuti, a Kenyan activist, founder of Green Generation Initiative. As always, reactions to the discussions and conclusions that came out of it are varied. The United Nation’s 2021 edition of the climate change conference, also known as COP26, has just come to an end. ![]()
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